Menu - Cocktail of mushrooms prepared with garlic, parsley and oil 810g
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Menu - Cocktail di funghi trifolati - Cocktail of mushrooms prepared with garlic, parsley and oil 810g
Selection of wild and cultivated mushrooms, prepared in oil with aromatic herbs; Porcini (Boletus edulis), Chanterelle (Cantharellus cibarius), Red pine mushrooms (Lactarius deliciosus), Slippery jack (Boletus luteus) and “Yellow Family” (Pholiota mutabilis nameko). Delicious as a topping for pizzas, bruschetta, and also on polenta.