THE CONDIMENT SINCE 1909


When Hugo Reitzel moved to Aigle in 1909 to set up his company, he couldn’t have imagined just how large it would grow…

More than 100 years later, the brand has now become a benchmark within the Swiss condiment and pickle industry. Hugo Reitzel products are prepared and produced in Aigle, in the canton of Vaud. This historical factory, which is also the company’s headquarters, is the only pickle canning factory in Switzerland.