Love of simplicity and respect for tradition.
Antonio Amato products are an authentic pleasure that is immediately recognisable and arrives at your table to bring you a smile every day. Our commitment is to ensure extremely high quality at the right price, choosing the best traditional ingredients from the Italian gastronomic culture. For this reason, for our semolina pasta we use only 100% Italian durum wheat freshly ground in our mill in Salerno to become high quality semolina that is turned into pasta in less than 24 hours. When you choose to bring the Antonio Amato products on your table, choose to embrace our values and enjoy a centenary-long passion for good food.